Tuesday, November 30, 2010

Taking the Windy City by Storm

Kick-starting the Day

I crawled out of bed after Cindy left for work and decided to schluff off the jet-lag and lethargy and go out for a jog. True it had just dropped below freezing and the with the wind coming off the lake it would be much colder, but that should certainly to the trick for waking me up. And it did. I headed towards Lake Michigan with the wind in my face, jog along a little bit of shoreline, taking in absolutely incredible views of the city, all the while treating myself to a free microdermabrasion. It was invigorating and inspiring.

Now to try and share some of this new found energy and resolve with Skye.

I told her "Today was a new day and we were going to really see Chicago. Today we were going to wake up early and get up and get out. But....

First back to Numero Due to pick up the credit card I accidentally left there the night before.


After picking up the forgotten card, we started our hike toward the Chicago History Museum.
We made our way up Michigan Ave, through the ritzy section known as Magnificent Mile, pointing out as many buildings as I could remember from the architectural tour and the guide books, we weaved through the Gold Coast neighborhood, all the time getting blown around and learning beyond question why Chicago got the nickname, the Windy City.

We made it to the museum at around lunch time, which was unfortunate because we already had a lunch destination and this meant that we wouldn't have much time and we would be hungry to boot. I considered getting lunch first and then coming back to the museum, but I had plans on making it to another museum or attraction in the afternoon. In retrospect, I wish I would have taken that course of action because it was a really interesting museum and deserved more time than we gave it. Oh well, you know what they say about 20-20 hindsight.



School was in session.

One of the things that I love about home schooling is that you can go at your own pace. You can linger at exhibits that interest you and skip past others. Judging from what I've seen over the years at museums across the country, the school field trips feel more like a vacation or get-out-jail excursion than a learning experience which is too bad because there is so much to learn and the exhibits and presentations have become very user friendly.

Like many museums these days, they had an audio tour. Without this or a guided tour museums can be pretty horrible for Skye given her dyslexia, however if she can throw on some headphones she is completely engaged. I like it because I can check out the exhibit while listening and more often than not the audio-guide will go into greater detail than the plaques generally offer.



I still do love the written word.




Anarchy, misunderstood then, and still very much misunderstood.



My tattoo probably wouldn't have gone over so well back then.





I had of course learned about the Haymarket Affair in school but this exhibit brought it to life and I finally realized the events import. Funny after all these years....




I continue to be amazed at the sacrifices some are willing to make.


Chicago's history and story is incredible. I had no idea how significant this country was and is to our nation. So glad that I have finally been able to make it here and to explore.



Home schooling has reinforced in me something I already knew, that is the more I know and learn the more I realize I don't know and how much I have to learn.





I share this sentiment completely but am worried about what, how and why we "educate".

My photo choices were odd to say the least, as there were great exhibits on the city's beginnings,
the Great Fire, unions, the blues, architecture, the '68 Democratic convention and the riots that followed and more and more. But....

Skye's audio guide ran out of power and we were running dangerously low as well.

It was raining outside and we still had a mile and a half to go, so we grabbed a cab and were whisked away to try out another Chicago favorite, the Chicago Dog.





We journeyed long to make it to this very "authentic" hot dog stand, The Wiener's Circle.

A Chicago-style hot dog is a steamed or water-simmered, kosher-style, all-beef frankfurter on a poppy seed bun, originating from the city of Chicago, Illinois. The hot dog is topped with yellow mustard, chopped white onions, sweet pickle relish (often a dyed neon-green variety, sometimes called piccalilli[), a dill pickle spear, tomato slices or wedges, pickled sport peppers, and a dash of celery salt. The complete assembly of a Chicago hot dog is said to be "dragged through the garden" because of the unique combination of condiments.

Some variants exist, adding ingredients such as cucumber slices, but the canonical recipe does not include ketchup, and there is a widely-shared, strong opinion among many Chicagoans and aficionados that ketchup is unacceptable. A number of Chicago hot dog vendors do not even offer ketchup as a condiment.


More garden than dog. There were two pickle spears larger than the dog itself. I made Skye get the traditional dog so that she would have the Chicago experience, meanwhile at this "authentic" joint I heard the word ketchup a dozen or so times along with, request for a veggie burger, which they did indeed have. Turns out half the people in there weren't from Chicago. Ha, ha, ha..

It was a delicious dog and the fries were heavenly. Just pretty funny all the other stuff.


We headed back towards Michigan Ave, through Lincoln Park and Old Town. We had been through the Hershey store and The Ghirardelli Chocolate Company earlier and I had promised Skye a hot cocoa which helped fuel the 2 1/2 mile march through freezing winds and sporadic rain. Yummy chocolate

Skye had a delicious Sea Salt Caramel and I had a "Decadent drinking chocolate" which was amazing for the first few sips and then was too chocolaty even for me. But those first sips were to die for.

If there had been any doubt left after the first couple days it was completely erased by this experience,...I was going to gain weight on this trip, guaranteed.


A quick shot of Skye as night takes over on Michigan Avenue.


What a great day.

Monday, November 29, 2010

Chicago Here We Come

I originally started this blog as a way for family and friends to keep tabs on my(and Cindy and Skye) coming and goings. The blog has changed as our travels and lack of them has. However once again it looks like we'll moving around more than staying put, so the title, "Where in the World is Jon?" may once again have more than metaphorical significance.

The run-up leading to our Chicago trip to visit Cindy for Thanksgiving was rather hectic and harried as we busied ourselves finding permanent homes for much of the menagerie and a vacation destination for Spot the Rat. So we found ourselves scrambling to pack. Add to that, the weather in Chicago was taking a quick spin towards winter, decidedly colder than when I was there just a week before, so what to pack was a bit trickier.

Of course we got it together and headed off to LAX.



Does this say to the TSA, "I'm so patriotic, you don't have to worry about me" or "I'm f---ing crazy give me the body scan, pat down and cavity search"? I'm thinking the later.

After an uneventful flight we landed in O'hare.




Chicago all ready for Christmas. We were there for Thanksgiving but I am glad they opted for doves over turkeys.

We decided to make an adventure of getting to Cindy's place by taking in the train rather than grabbing a taxi which would have cost a fortune. Our adventure started with us getting on the wrong train that took us to long-term parking. After our 45 minute detour we were back on track literally. We had several bags, so it was a bit of a task getting in and out of the "L" and then making our way up stairs. It pouring down freezing rain didn't help. We grabbed a cab for the last leg of our journey and successfully arrived.

We had a lovely dinner with Cindy at the restaurant at the base of her building and were joined by a couple of her co-workers from LA, friends more accurately as one of them we have know for something like 15 years and the other is our pal who introduced us to Mammoth. Needless to say we went on for a few hours.

Tuesday, oh sleepy Tuesday

I was pretty damaged from the night before and the traveling and all the mucking around the house that preceded our journey so I slept in for the first time in ages. I think I really really needed it.

I had thought we would make it to a museum or some other touristy attraction but we barely managed to make it to lunch.




Brazilian Juijitsu is everywhere now. When I first started forever and a day ago, it was near impossible to train anywhere outside of LA and New York, now it is a totally different matter. But there would be no training on this trip. I was here to relax, well sort of.




The famous pizzeria is very close to where we were staying, unless of course you head out in the opposite direction which we did. I was relying on my Iphone as I didn't have a proper map yet. With the skyscrapers and all the GPS was a little off, so we ended overshooting, being directed just past our spot and well finally we found it. The huge sign helped.

Skye argued with me that we should get a medium. She was really hungry and what ever we didn't eat we could take home.

We shared a small and took half of it home for later.

And we were both stuffed.

We shuffled on home.

Tomorrow we would take Chicago by storm or at least get out before noon.

All said it was great to be back with Cindy, the family together again.

Tuesday, November 23, 2010

And Then There Were None

The downsizing is picking up speed.....


Before we headed off to Chicago, I sent out an e-mail looking for homes for a goodly part of our menagerie. Within 24 hours, we part company with 10 tilapia, 2 crawfish, 2 Egyptian toads. and the last four of our poultry flock.



It's become sort of a custom for Skye to take a picture with the hens before they leave us.

Peace was a real sweetheart and had the cutest little trill voice.



The top bird of our flock, Oreo was one of the originals and held the peace. She was a very gentle and wise leader.




Looking a little worse for wear. The real Original, Blondie who we practically rescued from a horrible pet shop in the Valley. She was the tamest of the lot and would "help" me garden. Any time the shovel came out she was there before I could turn the earth, ready to get in and find some bugs in the upturned soil.



And last but not least Cocoa, a gorgeous girl who was moving up the pecking order. She was fast becoming Skye's favorite.

You will all be missed. Thanks for the memories and the eggs.








On their last day on the farm, each and every girl laid an egg. One was extra large. Thanks again girls. Enjoy your new home.

Fungi in a Box

I've had mushroom kits in the past, with varying degrees of success. This last time was a comedy of errors. I had originally planned to incorporate the kits into the eco-class, I've been hosting. The timing was a bit off and the boxes arrived a week after the lesson on the Third Kingdom. Even after that, I still intended to workshop them in the class. But week after week, we would run out of time of something would come up. Needless to say I never got around to it.

The mushrooms decided to take matters into their own hands.



Time waits for no man, or mushroom.

This amazing Oyster Mushroom was absolutely gorgeous and tasted exquisite. I got this box and a couple of other kits from Fungi Perfecti. The products are great and the work of Paul Stamets is beyond fascinating. I highly recommend.

"Fungi Perfecti® is a family-owned, environmentally friendly company specializing in using gourmet and medicinal mushrooms to improve the health of the planet and its people. Founded by mycologist and author Paul Stamets, we are leaders in a new wave of technologies harnessing the inherent power of mushrooms and fungal mycelium worldwide. Fungi Perfecti® is Certified Organic by the Washington State Department of Agriculture. In business since 1980, we offer an ever-expanding product line for the mushroom enthusiast." taken from the Fungi website.



We sliced up all the lovely caps and then did a very simple saute so as to not lose any of the fungi's natural flavor.

Yummy.





The almost unexplored world of the Fungi is remarkable.


Fun-gi Facts

Fungi (singular is ‘fungus’) are not plants or animals but are in a separate kingdom.

Mushrooms are the fruit of some kinds of fungi – the rest of the fungus is made up of a mycelium, or web, of fine threads (hyphae) in the soil, tree or dead leaves.

The mycelium (a web of hyphae) of a single fungus can be huge – a honey fungus found in America, which infects trees, was thought to be between 2,400 and 8,500 years old, and covered about 10 square kilometres of the forest.

The top of a mushroom is called the cap – inside are gills, where it produces spores, instead of seeds.


Some mushrooms can release 2.7 billion spores a day.


Some mushrooms just drop their spores and let the wind carry them away, but some shoot their spores in the air, as far as 2.5 metres.



A truffle is the fruit of a fungus that grows in tree roots, and many people prize it for its flavour – truffles are very precious and in December 2007, a truffle sold for $330,000.


Some fungi live under water.

Lichens are a partnership between algae and fungi, and can be hundreds of years old.







Saturday, November 20, 2010

Bye-Bye Birdie

The Great Down-Size continues hear at Don Milagro.

I got a call from one of the folks who took a few of our young birds at the last big poultry migration. Turns out one of them was a rooster, he took even longer to fess up than Ostrich. Well after I told her where roosters can go without fear of ending up in the ring or in a pot, she expressed an interest in replacing him. Why not two?



Beautiful little Domino. She was the only one who laid white eggs. Such a pretty little girl.



Goodbye Falcon. She ended up with quite a distinctive comb and certainly lived up to her name. She was a pretty good flier, for a chicken.

Their new home is up in Topanga. It is so gorgeous up there. And not to worry their pen is raccoon and coyote proof, tight wire all the way around including underneath. A lot more secure than their Don Milagro digs, which is just as well cause these two were the escape artists of the crew. Fortunately as soon as they were out they wanted back in even more than they wanted out.



In their new home with their new crew, I mean flock. The young lad is keeping the peace.

Good-bye girls enjoy life in the woods.

Friday, November 19, 2010

Feed stores

Urban gardening has taken me to a lot interesting places and led to a lot of interesting situations.




This is one of the feed stores closest to my house.

I sort of just drove by, looked in and then just kept driving.



This is where I go to get my "Organic" chicken feed. Yes that's right, "Organic" chicken feed.

It's far away but I think it's a good excuse to take a drive down PCH, to hell with making my carbon footprint bigger.

Thursday, November 18, 2010

Art from the Air

Snapping shots from my Iphone
LET THE PHOTOS TALK

































YOUR I IN THE SKY

Chicago's Architecture River Cruise

After running to the top of the Sears Tower and then a nice brunch, Cindy and I made it over to the river for one of the last Architecture River Cruises of the seasons.




It was absolutely gorgeous and it also made perfect sense as to why it was one of the last tours of the year.

Trump Tower in the center by the way.




It was so cold. The wind was killing me.




Beautiful

Oh the one on the right is the Lake Point tower




Beyond way cool building

Also known as Marina City










I ran to the top of that building, which is still pretty cool.









Another view of the Sears/Willis Tower




Trump again

Pictures as beautiful as they may be don't compare, but not so cold.

Tuesday, November 16, 2010

Chicken Run--Milagro style

We fed the chickens the other day. I mean we feed them every day of course, different treats depending on what we had on hand, which given that we just celebrated Halloween was .....pumpkin.



Since the chickens can't open up something like a pumpkin on there own, we've got to give them a hand. And there is no better way to do this than hurling the fruit down on the step just outside their enclosure. That's one way to "squash" it.

We let them out to clean up the mess and that was all they needed.



Here a couple of the girls out kicking and scratching up the back yard.



Actually I planted a lot of things specifically for the hens.



But not this purple basil or.....



or this French Sorrell.


Actually, the girls really wanted back into their run, but we were out running errands so they were out for much of the day.

Luckily the Cooper's hawks and feral dogs had the day off.